Open sesame~!
28.10.08
Feeling damn full now.. :) Had a cheap yet filling lunch.. One tin of Campbells Cream of Chicken soup.. ^^ Amazing hor?? Regina actually had campbells soup for lunch leh!! [actually after going to JC, i started eating more stuff... I ate pastamania and pizza hut!! wahaha... But pizza hut i eat the pasta w/o any cheese topping not the pizza.. hehe...]
Anyway, go back to my Campbells soup... Damn full lor.. One can add water, becomes the volume of two cans(duh).. Ahem.. But my point is that, i was freaking full.. And now still is.. BUT before I open the can and enjoy my soup, i had to get bullied by a can opener.... =.= Some brilliant person invented this can opener that opens cans and don't leave any sharp edges.. Great right? *clap clap*
NOT! I struggled with this thing for like 10 mins and gave up cuz my can like never open lor!! So I went to internet to search for solution..
Instructions, with my annotations in green.. =)
You simply[no, it is not simple at all!!] attach the can opener to the can, making sure the plastic turn knob is perpendicular[huh?!] to the can. You'll feel the tension[where got?!] in the knob as you begin turning it to open the can, but you won't feel the pressure of a normal can opener[ohh..]. As you are turning the handle and circling the can, you will feel a steady tension in the opener. Then, when you have completed your circle, the tension will promptly disappear[there isn't any tension in the first place!!]. THAT is your cue to begin turning the handle in REVERSE![what for?! seal it back meh?] After going around the can in reverse about 25% of the circumference, the lid of the can will pop up[!!!!], allowing you to remove it. There are no sharp edges on this lid at all, and you don't have to pry it up. [tada!!!]
Quoted from another website : After you figure out how to position it (which is a test of anyone’s intelligence as you position the opener parallel to the top of the can), opening a can is easy, with the lid coming off without you ever having to touch the edges.
erm.... Yeah.. and i feel like banging my head against the wall/hide myself where nobody can find me..
The instrument that bullied me... =((
~~~
Anyway, go back to my Campbells soup... Damn full lor.. One can add water, becomes the volume of two cans(duh).. Ahem.. But my point is that, i was freaking full.. And now still is.. BUT before I open the can and enjoy my soup, i had to get bullied by a can opener.... =.= Some brilliant person invented this can opener that opens cans and don't leave any sharp edges.. Great right? *clap clap*
NOT! I struggled with this thing for like 10 mins and gave up cuz my can like never open lor!! So I went to internet to search for solution..
Instructions, with my annotations in green.. =)
You simply[no, it is not simple at all!!] attach the can opener to the can, making sure the plastic turn knob is perpendicular[huh?!] to the can. You'll feel the tension[where got?!] in the knob as you begin turning it to open the can, but you won't feel the pressure of a normal can opener[ohh..]. As you are turning the handle and circling the can, you will feel a steady tension in the opener. Then, when you have completed your circle, the tension will promptly disappear[there isn't any tension in the first place!!]. THAT is your cue to begin turning the handle in REVERSE![what for?! seal it back meh?] After going around the can in reverse about 25% of the circumference, the lid of the can will pop up[!!!!], allowing you to remove it. There are no sharp edges on this lid at all, and you don't have to pry it up. [tada!!!]
Quoted from another website : After you figure out how to position it (which is a test of anyone’s intelligence as you position the opener parallel to the top of the can), opening a can is easy, with the lid coming off without you ever having to touch the edges.
erm.... Yeah.. and i feel like banging my head against the wall/hide myself where nobody can find me..
The instrument that bullied me... =((~~~
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